So all of the unbridled fun and excitement that took place yesterday was only an infinitesimally small quantum particle vibrating in the theoretical strings of a greater dimension when compared to the anti-fun and unexitement that took place today. As you might have remembered from my previous posting, my day today started out nice and early at 06:30 with a refreshing, brisk, and (in my case) potentially life threatening 600m in the pool. After this wonderful experience followed about ten hours of lecture based learning in a shiny, 70's themed disco type room, followed then by our first actual staff meeting with the Yukosuka Aquatics staff.
I'm kind of stretching the truth just a bit though. The day wasn't complete devoid of fun, I'm just more or less a little bitter because it was just a very, very long day. It was great to hangout with my staff and get to know them a little bit more, and then afterward I made a quick trip into the city with two of my most trusted allies. Since I am quite tired, this blog will be pretty short, and I apologize for that. I'm just gonna post some cool pictures from tonight and maybe provide some witty repartee. Also, I wanted to say thanks for everyone that is following my adventures. I have really enjoyed taking the time out of my day to sit down and blog, knowing that my close family and friends will be reading and enjoying my posts "state side.
This place was even better than the arcade.
First official "sushi go round" that I have frequented in Japan. Very good stuff. If you're unfamiliar with a place like this there's basically a sushi conveyor belt that moves right in front of your face, of which you are free to take small plates of sushi from at your discretion. Turns out, my discretion was not very discreet tonight. I probably spent more money than I should have.
Well that's all for today folks. Sorry the post was short-ish, and not full of a lot of my normal humour. Like I said earlier, I am quite tired. Look forward to the next exciting installment of Ariston in Japan!
That's very rude, Mr. Sushi Chef. 0__o Did you ask him with farts, Ariston?
ReplyDeleteBAHAHAH! You caught me...
ReplyDeleteHow are things in the states?!?!?!
JAPAN...it's the next China....I'm coming to visit.
ReplyDeleteSERIOUSLY?!?!?! Please do! I'll show you all the cool things, like Monkey Island!!!!
ReplyDeleteThat's not just Japan. Chefs everywhere can be pompous. In upscale places in the US, they don't have salt on the table, because for a customer to put salt on their food implies the chef didn't make it just right.
ReplyDeleteIt may have been that.
Or you may have called him something impolite. Who knows.